Aloo tikka with Chick Peas toped of sweet yogurt and green chutney

(vegan) Lentils, spinach and potato cakes served with home-made chutney.

Popular Indian street-food, Kathi rolls are warm, buttered parathas filled with paneer/chicken, mixed salad

Mixed selection of savoury snacks.

A traditional delicacy of Nepal and Tibetan. Steamed dumpling stuffed with spiced filling served with our house chutney.

Spiced sliced onions in gram flour formed into a sphere and fried unit golden brown. Served with our house chutney.

Pastry stuffed with spiced infused potatoes and peas. Served with tamarind chutney.

A delicious medium spicy tiger prawn tossed with garlic and chilly.

Chicken wings marinated in traditional spices and slow cooked in the tandoori oven.

Indian street food, Vada Pav - warmly spiced potato patty, dry coleslaw between brioche buns and layered with tamarind and green chutney.

Veg samosa with chickpeas topped off with sweet yogurt and green chutney.

Cottage cheese marinated in pickling spices and charred in the tandoor with peppers and onions.

Chicken pieces marinated with warm tandoori spices and slow cooked to give a Smokey flavour.

Prawns marinated in a lush, green, aromatic paste cooked with perfection.

Chicken Marinated in green herbs and spices

Chicken marinated overnight in ginger, garlic, cream and cheese.

Prawns Marinated with our house masala and slightly charred, cooked to perfection.

Pieces of chicken tikka, boti, kebab, chicken wings,achari paneer, seekh kebab.

Minced lamb, marinated in variety of spices, grilled on a tandoor and served with green chutney.

Salmon gently marinated in ginger, garlic, mustard oil, and a pinch of warm spices.Served with a dill raita.

combination of 3 flavours tandoor-grilled chicken with chill, garlic and pickling spices

Long-grained rice flavoured with exotic spices, such as saffron, layered with lamb,Served with raita.

Long-grained rice flavoured with exotic spices, such as saffron, layered with,chicken. Served with raita.

Long-grained rice flavoured with exotic spices, such as saffron, layered with vegetables. Served with raita.

Tender pieces of chicken cooked in authentic South Indian style herbs and spices with coconut milk producing an aromatic sauce.

Chicken breast pieces cooked with onions, tomato, mixed peppers and chef's special spices.

Succulent chicken in a Very mild creamy sauce

BBQ Chicken marinated in tomato and creamy sauce.

Tender chicken simmered in a fresh, aromatic, lush green sauce cooked with perfection

Aromatic golden chicken pieces in an incredible creamy and rich tomato curry sauce.

Tender Lamb Curry made with spices like fennel seeds and dry ginger.

A deliciously smooth stew with slow cooked lamb shank, cooked for a minimum of 4 hours.

Tender lamb cooked with Timur (a Himalayan Szechwan pepper) served in a thick sauce.

Salmon fish cooked in coconut milk in special goan

Kung Prawan cooked in coconut and Kerala style spices.

Slow cooked chickpeas in a tomato-onion masala sauce.

Slow cooked black lentils; rich creamy sauce.

A dry tangy and spicy potato dish.

Mixed seasonal vegetables with paneer.

Fresh Mushrooms cooked in dry or lightly sauced, spiced onion-tomato mixture.Fresh Mushrooms cooked in dry or lightly sauced, spiced onion-tomato mixture.

(Veg)Classic Indian dish with cottage cheese and peas in a spicy tomato sauce.

Spinach with potatoes.

Slow cooked yellow lentils.

With Daal