Aloo tikka with Chick Peas toped of sweet yogurt and green chutney

Popular Indian street-food, Kathi rolls are warm, buttered parathas filled with paneer/chicken, mixed salad

Mixed selection of savoury snacks.

A traditional delicacy of Nepal and Tibetan. Steamed dumpling stuffed with spiced filling served with our house chutney.

Spiced sliced onions in gram flour formed into a sphere and fried unit golden brown. Served with our house chutney.

Pastry stuffed with spiced infused potatoes and peas. Served with tamarind chutney.

Chicken wings marinated in traditional spices and slow cooked in the tandoori oven.

Veg samosa with chickpeas topped off with sweet yogurt and green chutney.

Cottage cheese marinated in pickling spices and charred in the tandoor with peppers and onions.

Chicken pieces marinated with warm tandoori spices and slow cooked to give a Smokey flavour.

Chicken Marinated in green herbs and spices

Chicken marinated overnight in ginger, garlic, cream and cheese.

Prawns Marinated with our house masala and slightly charred, cooked to perfection.

Pieces of chicken tikka, boti, kebab, chicken wings,achari paneer, seekh kebab.

Minced lamb, marinated in variety of spices, grilled on a tandoor and served with green chutney.

Salmon gently marinated in ginger, garlic, mustard oil, and a pinch of warm spices.Served with a dill raita.

combination of 3 flavours tandoor-grilled chicken with chill, garlic and pickling spices

Tender pieces of chicken cooked in authentic South Indian style herbs and spices with coconut milk producing an aromatic sauce.

Chicken breast pieces cooked with onions, tomato, mixed peppers and chef’s special spices.

Succulent chicken in a Very mild creamy sauce.

BBQ chicken marinated in tomato and creamy sauce.

Aromatic golden chicken pieces in an incredible creamy and rich tomato curry sauce.

Tender lamb cooked with Timur (a Himalayan Szechuan pepper) served in a thick sauce

Tender Lamb Curry made with spices like fennel seeds and dry ginger

24hrs marinated lamb leg in bone marinated and cooked in tandoor and served with curry sauce

A deliciously smooth stew with slow cooked lamb shank, cooked for a minimum of 4 hours.

Tender lamb cooked with Timur (a Himalayan Szechuan pepper) served in a thick sauce

Long-grained rice flavoured with exotic spices, such as saffron, layered with,chicken. Served with raita.

Long-grained rice flavoured with exotic spices, such as saffron, layered with lamb,Served with raita.

Long-grained rice flavoured with exotic spices, such as saffron, layered with vegetables. Served with raita.

Slow cooked chickpeas in a tomato-onion masala sauce.

Slow cooked black lentils; rich creamy sauce.

(vegan) Lentils, spinach and potato cakes served with home-made chutney.

A dry tangy and spicy potato dish.

(Veg)Classic Indian dish with cottage cheese and peas in a spicy tomato sauce.

Spinach with potatoes.

Long-grained rice flavoured with exotic spices, such as saffron, layered with vegetables. Served with raita.

Slow cooked yellow lentils.

Salmon fish cooked in coconut milk in special goan